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Welcome to Donna Marlor.com, your site for professional sports nutrition coaching. Donna is a registered dietitian and competitive athlete who "walks her talk". Her philosophy of nutrition coaching embraces a holistic approach, with emphasis on natural foods as the foundation for a healthy diet.

Follow her weekly blog on topics related to nutrition, metabolism and psychology.

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28Jul

Eggs for a Quicker Recovery

             I find many athletes fail to see gains from high intensity sprints and strength workouts because they experience muscle soreness, limiting exercise.

The key to remodeling muscle and recovery lies in timing the intake and amount of the master amino acid: leucine.

How much leucine at a meal is enough?  Although no studies have been done on humans, researchers have used data from rats to estimate requirements.

Per Meal Leucine Recommendations by Body Weight: 

Body Weight  in pounds Grams leucine
77 lbs 1 g
154 lbs 2 g
231 lbs 3 g
308 lbs 4 g

 

             Rich food sources of leucine are eggs , animal protein (fish, beef, poultry), and milk.  The USDA provides a complete listing of food sources of the leucine content.  It is important to recognize that heavier athletes may find it difficult to get enough leucine at a meal without using careful planning.

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